Chocolate Orange Mousse Cups Recipe
{gluten, dairy, egg, soy, and nut-free}
1 1/2 cup of dairy-free chocolate chips
2 cans of full-fat coconut milk
1 organic orange zested (1 TB) and squeezed (1/3 cup of juice)
1/4-1/3 cup of maple syrup
pinch of sea salt
drizzle of pure vanilla
1/4 cup of cocoa powder
In a sauce pan, melt all of the above ingredients until melted and smooth and whisked all together. You MUST make sure not to get too hot or to burn, so heat must be on low to melt the chocolate and coconut milk but when that happens, turn off the heat and whisk more together.
In a small bowl whisk the following:
1 TB of pure plain gelatin (I use Great Lakes brand)
1/2 cup of coconut milk beverage or water works too
Then quickly pour into your blender or Vitamix and let it bloom and set at the bottom of the blender until you pour in the warmed melted chocolate mixture. Then slowly blend on low and work your way up too a high blend while the mixture is getting creamed and frothy. Then pour the mixture into little quarter-pint jars or little cups or dishes for serving. Let them stiffen in the fridge for 4 hours or over night. You can make a few days ahead of time and make them ready to serve as well. I serve up with some fresh fruit or some raspberries that have been crushed and combined with a little fresh orange or lime juice. I hope you LOVE and ENJOY! xoxo