tag:blogger.com,1999:blog-4463651181033969679.post6287994177540162648..comments2024-03-04T16:22:14.242-05:00Comments on Hope For Healing: Gluten-Free Oatmeal Bread (vegan)Stephaniehttp://www.blogger.com/profile/15213560700177500941noreply@blogger.comBlogger31125tag:blogger.com,1999:blog-4463651181033969679.post-23719733503380365562017-02-01T16:01:59.377-05:002017-02-01T16:01:59.377-05:00texture is something almost in-between those two.....texture is something almost in-between those two... if you are looking for a more real bread texture I would go with my Oat Baguette bread....Thanks!Stephaniehttps://www.blogger.com/profile/15213560700177500941noreply@blogger.comtag:blogger.com,1999:blog-4463651181033969679.post-15408862416489413492017-02-01T12:01:52.512-05:002017-02-01T12:01:52.512-05:00The list of ingredients looks really good.
What ab...The list of ingredients looks really good.<br />What about the texture, is it like a bread or like a coffee cake?Sara Larsonnoreply@blogger.comtag:blogger.com,1999:blog-4463651181033969679.post-68404940455394243332016-12-11T16:43:21.392-05:002016-12-11T16:43:21.392-05:00Excellent! Love the crust. Thank you for sharin...Excellent! Love the crust. Thank you for sharing, was delighted to find a recipe no xanthan gum . Buckwheat flour is so delicious besides it is healthy. Phyllisnoreply@blogger.comtag:blogger.com,1999:blog-4463651181033969679.post-12087973628865752812015-12-06T13:09:05.409-05:002015-12-06T13:09:05.409-05:00Hi.Can i use oat flour instead of the buckweat flo...Hi.Can i use oat flour instead of the buckweat flour?Thank you for sharing.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4463651181033969679.post-22990880504734398952015-01-03T22:26:58.955-05:002015-01-03T22:26:58.955-05:00Just made this (with below subs) and the bread is ...Just made this (with below subs) and the bread is delicious, but holy cow, this recipe calls for a lot of sugar! Calculating for 12 slices, this current recipe brings 8 grams of sugar per slice. That's a dessert!<br /><br />I made the bread with 2 Tablespoons of sugar and 1 teaspoon of molasses. Delicious and you still taste the hint of sweetness while bringing the sugar content down to 2.3 grams of sugar per slice (for 12 slices). Honestly, it could probably be dropped even more. <br /><br />Nevertheless, thank you for sharing...I love the blend of flours and even my kids liked it!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4463651181033969679.post-12349606243440289222013-01-04T09:25:02.693-05:002013-01-04T09:25:02.693-05:00Thank you so much for the wonderful recipe! I DREA...Thank you so much for the wonderful recipe! I DREAM of good Gluten free bread...lately I have been so dissapointed by ones that either collapse at the slightest suggestion of touching them, or are rock hard and taste like pebbles :< ... I have officially, as of right now given up on ever buying GF bread again thanks to this quick bread! I made it this morning, with a couple of substitutions and it was just. so. amazing! :D !<br /> I used stevia (powder and a few drops of liquid to sweeten, I dont have Sucanat in the U.K so I used a TBS of coconut sugar) I had to sub arrowroot for tapioca, and instead of rice flour I did a mix of quinoa, coconut flour and carob >w<" ... (it looked even more like good old brown bread!) I also had to sub half the rolled oats with buckwheat flakes, but it came out perfect...tender, fluffy and so much happier for my tummy seeing as there are no refined flours :) xAletheanoreply@blogger.comtag:blogger.com,1999:blog-4463651181033969679.post-81971706989198263892012-09-17T11:43:18.727-04:002012-09-17T11:43:18.727-04:00Finally! Found a bread that I actually like. Ver...Finally! Found a bread that I actually like. Very moist- nice flavor. Thank you so much!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4463651181033969679.post-84774226619578469832012-08-31T06:18:12.129-04:002012-08-31T06:18:12.129-04:00Gluten Free Oatmeal Bread is looking really good a...Gluten Free Oatmeal Bread is looking really good and kids like this <a href="http://www.gumagumalu.com/recipes/breads.html" rel="nofollow">Bread Recipe</a>. Very excellent taste and thanks for giving.Anonymoushttps://www.blogger.com/profile/14639838975175667766noreply@blogger.comtag:blogger.com,1999:blog-4463651181033969679.post-63285798245361590782012-08-23T09:27:26.637-04:002012-08-23T09:27:26.637-04:00Amazing post! Sounds healthy, I love this recipe G...Amazing post! Sounds healthy, I love this recipe <a href="http://thrivingwithceliac.com/" rel="nofollow">Gluten-Free</a> Oatmeal Bread look so delicious. Thanks for your awesome site. I keep on reading...Nancyhttps://www.blogger.com/profile/10613598659457518040noreply@blogger.comtag:blogger.com,1999:blog-4463651181033969679.post-48304046363268270132012-05-28T18:16:49.458-04:002012-05-28T18:16:49.458-04:00I wanted to make this in my mini loaf. Would temp...I wanted to make this in my mini loaf. Would temperature be the same? What about the bake time?Farzananoreply@blogger.comtag:blogger.com,1999:blog-4463651181033969679.post-20694721470644041072012-05-16T20:20:21.732-04:002012-05-16T20:20:21.732-04:00Yes, you can use GF "cooking" oats in pl...Yes, you can use GF "cooking" oats in place of the rolled oats. I have just used rolled because that is what I had and what I like, but cooking oats will be just perfect as well! enjoy!Stephaniehttps://www.blogger.com/profile/15213560700177500941noreply@blogger.comtag:blogger.com,1999:blog-4463651181033969679.post-47162726045175997032012-05-16T20:19:42.204-04:002012-05-16T20:19:42.204-04:00The print friendly button is green and is right be...The print friendly button is green and is right below the post!Stephaniehttps://www.blogger.com/profile/15213560700177500941noreply@blogger.comtag:blogger.com,1999:blog-4463651181033969679.post-24923628954844726252012-05-16T20:19:09.436-04:002012-05-16T20:19:09.436-04:00Yes, you can use sorghum flour in place of rice fo...Yes, you can use sorghum flour in place of rice for sure! And you can omit the tapioca flour and use soya or more sorghum flour if you want too. I would just add a touch more chia seed meal to help things gel together. Or add 1/4-1/2 cup more buckwheat flour in place of the tapioca flour as well. Hope that helps!Stephaniehttps://www.blogger.com/profile/15213560700177500941noreply@blogger.comtag:blogger.com,1999:blog-4463651181033969679.post-90049447400839691582012-05-16T17:09:44.274-04:002012-05-16T17:09:44.274-04:00Rolled oats? Could I use "quick oats" ?...Rolled oats? Could I use "quick oats" ?? The bag says cooked in 4 minutes. Is this okay???Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4463651181033969679.post-8497884415258209522012-05-16T17:06:50.580-04:002012-05-16T17:06:50.580-04:00Where the heck is the print button to print this r...Where the heck is the print button to print this recipe???Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4463651181033969679.post-2217526186910812152012-05-16T17:06:33.248-04:002012-05-16T17:06:33.248-04:00Oh my gosh, I am so gonna try making this soon! C...Oh my gosh, I am so gonna try making this soon! Could I use sorghum flour instead of the rice by any chance? I have a ton of sorghum but trying to avoid too much rice (gives me tummy troubles). Also, what'll happen if I get rid of the starch completely and maybe use a light type of flour like soya flour? Hmmm. . Regardless, this bread looks delicious. Perfect with my cup of coffee!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4463651181033969679.post-49569559971448428402012-04-20T07:01:11.435-04:002012-04-20T07:01:11.435-04:00Yes, I would try the stevia, maybe start with arou...Yes, I would try the stevia, maybe start with around 15 drops or 1/2 ts. powder. Then taste it and see what you think. It doesn't have to be too sweet it my opinion to really be a great quick bread. If place of the sucanant, I would add 1/4 cup of applesauce or banana to not loose the moisture of it. Hope yu try it out and let me know what happens :)Stephaniehttps://www.blogger.com/profile/15213560700177500941noreply@blogger.comtag:blogger.com,1999:blog-4463651181033969679.post-2719883089873398102012-04-19T13:29:46.809-04:002012-04-19T13:29:46.809-04:00Do you think stevia would work in place of the swe...Do you think stevia would work in place of the sweetener??<br />I've been trying to avoid all sugars;)<br />Thanks!!!<br />SherAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4463651181033969679.post-77341479965164519982012-04-08T13:31:40.749-04:002012-04-08T13:31:40.749-04:00Mary- Glad it turned out for you! Thanks for shari...Mary- Glad it turned out for you! Thanks for sharing your success :) Coconut butter sounds so yummy too! :)Stephaniehttps://www.blogger.com/profile/15213560700177500941noreply@blogger.comtag:blogger.com,1999:blog-4463651181033969679.post-4034841667695425102012-04-07T11:31:29.039-04:002012-04-07T11:31:29.039-04:00This is really good. Mine just came out of the ove...This is really good. Mine just came out of the oven and I topped it with coconout butter. I used ground flax seed instead of the chia seeds since I was out andits awesome!Marynoreply@blogger.comtag:blogger.com,1999:blog-4463651181033969679.post-43140650406681757322012-02-27T19:27:07.550-05:002012-02-27T19:27:07.550-05:00Tessa- That would be fine. I only ask that you giv...Tessa- That would be fine. I only ask that you give my recipe, post or pictures credit if you decide to re-post it. And it would be great to link the recipes up so that people could see the variations to make a loaf of their own. Thanks for the comment! Much love xoxoStephaniehttps://www.blogger.com/profile/15213560700177500941noreply@blogger.comtag:blogger.com,1999:blog-4463651181033969679.post-18222754658301803142012-02-27T18:23:24.015-05:002012-02-27T18:23:24.015-05:00I would love to feature your recipe...we made this...I would love to feature your recipe...we made this and loved it over here, although we did some variations. Would that be OK with you?Tessa Domestic Divahttps://www.blogger.com/profile/10697015411054185560noreply@blogger.comtag:blogger.com,1999:blog-4463651181033969679.post-27388995281349334242012-02-26T20:24:49.106-05:002012-02-26T20:24:49.106-05:00Nancy- Yes, I just posted a link. I can't beli...Nancy- Yes, I just posted a link. I can't believe I forgot to earlier....sorry! Thanks for your great site and helping so many people find real great food for their allergy-free needs. Much love!Stephaniehttps://www.blogger.com/profile/15213560700177500941noreply@blogger.comtag:blogger.com,1999:blog-4463651181033969679.post-13371720964081473392012-02-26T19:24:11.437-05:002012-02-26T19:24:11.437-05:00Hi Stephanie,
Thank you so much for sharing this ...Hi Stephanie, <br />Thank you so much for sharing this at Allergy Free Wednesdays. Please add a link back to the blog hop somewhere in your post (http://www.realfoodallergyfree.com/category/allergy-free-wednesdays/). I plan to feature your recipe this week but I can't if you don't have the link in your post. Thanks so much! I hope you'll come back next week!<br />-Nancy @ www.RealFoodAllergyFree.comNancy @Real Food, Allergy Freehttp://www.realfoodallergyfree.comnoreply@blogger.comtag:blogger.com,1999:blog-4463651181033969679.post-62692018790172830382012-02-26T18:04:50.490-05:002012-02-26T18:04:50.490-05:00I am not sure if brown rice flakes would work, or ...I am not sure if brown rice flakes would work, or how much to use at this point. I will get back to you on that... I think quinoa flakes are a good sub for oats. So I would do the same with the quinoa flakes and soak 1 cup of them in hot water (start with 1/2 cup of water and then add more if it is too dry) and then add it to the rest of the batter as well. Hope that helps, let me know if you try it out and I will adjust the recipe for others who may have the same question. Thanks for the comment!Stephaniehttps://www.blogger.com/profile/15213560700177500941noreply@blogger.com