Hope For Healing

When it's February in Michigan, the snow isn't as magical as it once was. It tends to feel very cold and possibly an inconvenience...

Pumpkin everything. Pumpkin all day. I told you the pumpkin shenanigans were about to unfold. When you got fresh pumpkin ready to use, it...

The key to this peach crisp is simplicity. But that's usually what I say when it comes to any fruit crisps. I love the flavor of the f...

Every year when zucchini is fresh and coming up abundantly I seem to remember again how much I love chocolate and zucchini together. It a...

Summer brings about the love and craving for ice cream more than any other season. Not sure if it's just part of our American heritag...

Tis' the season to start seeing new life pop up all around you. Right now, I am looking out my kitchen window at my budding trees, swa...

The kids were helping me the other day in the kitchen. We decided to bake a batch of cookies to share. I asked... "Should we add choc...

A little dark chocolate, a little course sea salt, and all the sweet and salty goodness one could ask for in a little dessert. These cook...

I wanted to call these cinnamon raisin 'english muffins', but since I didn't prepare them in an official english muffin pan I ...

Pizza... either you dream of it or despise it in your newly made gluten-free life. I understand. Mostly I miss the convenience of just or...