Hope For Healing

It's been a doozey of a month. February always seems one of the hardest here in Michigan. It's when the depths of winter seem dark...

Another SUPER SIMPLE,  4-ingredient, vegetable, colorful, tasty, savory and sweet, side to add to the list of Thanksgiving side dish idea...

This one is my newest favorite combo of fall herbs, vegetables, greens and quinoa. I add in the Dijon mustard and maple syrup for the per...

This is a little nugget of a recipe I have been making for a few years now. It isn't rocket science, and there are many easy peasy rec...

Every year when zucchini is fresh and coming up abundantly I seem to remember again how much I love chocolate and zucchini together. It a...

Who has zucchini coming up like crazy this year?! I didn't plant any myself sadly, but I love to grab some at road side stands and the...

This is a salad I start making almost every summer about this time. The fresh herbs and produce you can find at the farmer's market is...

I made this quinoa dish on a whim last weekend, and loved it so much I thought it deserved a blog post. If you are not used to making quin...

The simplicity and flavor of this simple little wild rice and lentil burgers is really amazing. How can with only a few simple ingredients...

It's almost time for the school year to close and official summer to commence. The coming Memorial Day weekend has people sprucing up...

I have been seeing recipes pop up over and over again on Pinterest and Instagram for such a thing called Buddha Bowls, or Healing Bowls, o...

I may be rushing into the urge to eat a greens salad before true spring. But it is 'green filled March' now and about this time of...

It's been awhile since I posted a muffin recipe. So here's my latest- still on the theme of raisins and roots that have been get...