This recipe can be enjoyed in a variety of ways, but if you like salmon and you like coleslaw, then why not mix them and have a duo. Enjoy!!!
2 cans of boneless wild Alaskan salmon (or 5-6oz. of baked/grilled fresh salmon)
1/3 cup of organic mayonnaise
2 cups of chopped red cabbage
2 cups of chopped green cabbage
1 small yellow onion diced very small
1/4 cup of mustard
1 TB of balsamic vinegar
cracked pepper and sea salt to taste
Fresh herbs (thyme, oregano, and basil) for added flavor and fresh-ness
dried cranberries (1 /4 cup for added taste)
crushed pecans or almonds (1/4 cup) for added flavor and crunch
Mix all the above ingredients after chopping and mixing up for consistant texture. It's that easy, and a great way to add fresh cabbage and herbs to a summer-day lunch. Why not, right?!