Cake. One of my favorite things to make. And eat of course. But still I think I might just love making it more. A moist, dense, fluffy cake to share with a table of people. To celebrate. To give thanks. To share. It is a treat to enjoy by just sitting and being with those you love. This cake specifically has already been shared and celebrated a few times over the past few weeks, and it isn't even my birthday yet! (hint hint, yes another cake recipe in the near future :)
with Honey Cream Glaze and Fresh Strawberries
1 cup of softened organic extra virgin coconut oil
1 cup of powdered coconut palm sugar
3 farm fresh eggs
1/3 cup of pure raw honey
1 cup of coconut culture milk or yogurt (I used So Delicious)
2 ts. of pure vanilla
1/2 cup of tapioca flour
1/2 cup white rice flour
1/2 cup of fresh ground GF oat flour
1/2 cup of fresh ground buckwheat flour
2 ts. of baking powder
1 1/2 ts. of baking soda
1/2 ts. of sea salt
First, grind up your coconut palm sugar in a high powered blender to get a powdered sugar to cream with your coconut oil. Cream the oil and sugar together until soft and creamy. You can sub using grass fed butter for the coconut oil, which I actually did once and adds a rich butter flavor to the cake. If you don't have to worry about dairy, grass fed butter is a favorite choice! Also I used So Delicious' newest product of a cultured coconut milk which is very much like a sour cream or plain yogurt. It worked perfect for this cake and makes it dairy-free. I loved how it made the cake moist and dense. If you are fine with eating dairy you could sub the coconut yogurt for any organic plain yogurt or even a greek yogurt if you prefer.
Cream glaze recipe is 2 simple ingredients.
Honey Cream Glaze Recipe
1/3 cup of organic extra virgin coconut oil
1/4 cup of raw local honey
Use a small spatula to whip up the glaze and spread over. It is super simple and delicious. Then slice 4-5 fresh organic strawberries side by side and you get 20-25 slices to decorate the top of the cake. I liked making a large strawberry flower on the top of the angel food cake circle pan.