You guys- this is one of my most favorite discoveries... freezer fudge! It was something I had in my head when I couldn't sleep a few nights ago. It was mulling around in there. I was cooking again for a bunch of beautiful and brave women for a holistic health retreat and I had some extra ingredients on hand...date paste, cacao, coconut oil and some mini chocolate chips :) and you wouldn't believe it, but this combo melted and mixed together and frozen turns into FUDGE! You don't need much...just a square really, but you end up eating 2...or 3... and they are so good I wouldn't think twice about it :)
{gluten, grain, dairy, egg, soy, nut, and seed-free, also vegan and paleo}
1 - 1 1/2 cup of date paste puree (I make this by soaking pitted dates with boiling water...equal parts and then blending them in a high powered blender to create a creamy caramelly paste or puree and you can use it in baked goods, oatmeal, and fudge. It can keep in a jar in the fridge for weeks after blending....)
date paste puree
1/2 cup of cacao or cocoa powder1/2 cup of mini chocolate chips (Enjoy Life brand)
1/2 cup of organic virgin coconut oil
1/2 ts. of quality sea salt or sprinkle course sea salt ontop
Put all of the above ingredients in a small saucepan and melt and whisk together. Then pour into a parchment covered 9x9 pan or a 8x10 pan and spread smooth and put in the freezer for 2 hours and then cut into 2x2 squares. Keep in the fridge or freezer. If you leave out on the counter or outside it will melt again and turn into a fudge smoothie :)
I hope you give this one a try- it's too good not to. ENJOY and MUCH LOVE xoxo
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