You may be thinking, could I really handle another cookie recipe? Or you may be suspiciously asking if I am eating all of these cookies on my own. Haha, well, to answer the questions that I'm sure you are not asking, but I ask them because I'm just dying to justify all my baking...
It's Christmas time and cookies are one of the most important details to not be missed :)
So my friends, here is another gluten-free dairy-free cookie recipe to inspire you to do some holiday baking to be enjoyed by all. Oh, and I forgot to say that yes, I am enjoying all of the cookies this season, and yet sharing them may be just as wonderful!
Hazelnut Currant Cookies Recipe
Mix all of the dry ingredients together first, then add the oil, egg, lemon juice, vanilla and agave. Mix well with a spatula. Add the shredded coconut and currants last. Let the batter sit for 20-30 minutes before baking to let the ingredients soak up the moisture and let the flavors meld together. Then use a teaspoon to spoon out little balls onto a parchment papered baking sheet. Bake for 12-14 minutes in a 350 degree pre-heated oven. Then pull from the oven, and let cool for 10 minutes before moving. They are a bit crispier in texture like I said, but you would still want to let them cool just a bit before moving.
So, I have been sharing many of my gluten-free inspired Christmas cookie favorites...now what are some of your favorite Christmas cookies from growing up...
Much love and holiday cheer to you!