Hello Friends, It's been a busy few weeks. I have to announce the coming of my beautiful son, on October 6th, at 11:14pm. It was a long 30 hour labor and a busy few weeks adjusting and healing, but I thought I needed to put up a post to explain my absence. He is 2 1/2 weeks old and it seems like time has stopped and is revolving around his adorable face. Many of my closest friends have been delivering meals and food for my family and I couldn't be more grateful. So, I have taken a sabbatical from the kitchen for now, and even though it has been nice and obvious a must-do with a new baby, I am looking forward to cooking and baking again soon. Until then, I thought I would share some of my favorite recipes to make this time of year with the abundance of fall produce and spices.
Those are just some of my favorites, I hope to be using the bushels of squash I have in my kitchen soon. Stay posted :) Until then, enjoy the fall flavors, scents and weather. Much love to you!